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PUDDING
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Sharepud·ding (po͝od′ĭng)n.1. a. A sweet dessert, usually containing flour or a cereal product, that has been boiled, steamed, or baked.b. A mixture with a soft, puddinglike consistency.2. Chiefly British a. A sweet dish eaten at the end of a meal; dessert.b. A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.[Middle English, a kind of sausage, from Old French boudin.]
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