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SAUSAGES
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Sharesau·sage (sô′sĭj)n.1. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.2. A small cylinder-shaped serving of this meat.[Middle English sausige, from Anglo-Norman sausiche, from Vulgar Latin *salsīcia, from Late Latin, neuter pl. of salsīcius, prepared by salting, from salsus, salted; see sauce.]
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